Totally Unique and Totally Interesting Ale-8-One hot wings with dipping sauce

What a unique and definitely interesting hot sauce dish! I would never have thought of this if were not published by Kentucky.com hot sauce recipe. All the credit for this dish goes to them!

Ale-8-One hot wings with dipping sauce
1 12-ounce bottle Ale-8-One

2 tablespoons hot sauce

2 tablespoons pineapple juice

1 yellow onion, medium dice

Pinch of ground ginger

1 tablespoon garlic salt

1 pound chicken wings

1 cup flour

1 cup cornstarch

1/4 cup canola or peanut oil for frying

Dipping sauce:

1 12-ounce bottle Ale-8-One

2 tablespoons honey

2 tablespoons molasses

2 tablespoons hot sauce

1 tablespoon soy sauce

1 teaspoon tomato paste

Cayenne pepper to taste

Combine Ale-8-One, hot sauce, pineapple juice, onion, ginger and garlic salt. Add wings and marinate 1 hour.

Combine flour and cornstarch. Remove excess marinade from wings and lightly toss in flour mixture. Deep fry for 8 to 10 minutes at 350 degrees.

To make dipping sauce: Combine dipping sauce ingredients in a saucepan and cook until reduced by half, or until sauce becomes syrupy.