Hot Buffalo Wings

This unique, easy and fun to make hot recipe called Hot Buffalo Wings will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family at your next party.


Creamy Roquefort Dip:
1/2 cup Roquefort cheese, crumbled

1 (3 oz.) package cream cheese, softened

1/2 cup mayonnaise

1 T. lemon juice

1 T. wine vinegar

Buffalo Wings:

1/2 cup sour cream

12 chicken wings, disjointed

Oil, for frying

1/2 cup unsalted butter

1 cup hot red pepper sauce

In a medium size bowl, cream the Roquefort and cream cheese until smooth. Mix in the remaining ingredients and blend well. Chill for 2 hours. Using a fryer or a large pot, heat oil to 350°. Deep fry the wings until golden and crispy, approximately 10 minutes. In a separate bowl, melt the butter, add the hot sauce and heat thoroughly. Immediately toss hot wings into sauce. Place wings on a platter and serve with creamy Roquefort dip.

From foodnetwork.com