Ingredients:
1 tablespoon Vegetable Oil
4 Ataulfo Mangos peeled and diced
1/4 cup Onion chopped
1 Dried Habanero Chile
1/4 cup Lemon Juice
1/4 cup Ketchup
3 tablespoons Sugar, Salt and Pepper
Preparation
Heat oil in a small saucepan, add mangos, onions, and habanero chile. Cook until onions are soft and translucent. Add lemon juice, ketchup, and sugar, stirring till mixture comes to a boil. Reduce heat and simmer for 30 minutes. Remove from heat, let cool. Blend in blender till smooth consistency. Season with salt and pepper.
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4 comments:
This is a very spicy sauce in its original form. You can, however, keep the great flavor of the Habanero and tame it down considerably if you deseed and devein the peppers. This makes a very good and unique BBQ sauce for Lobster, Scallops, grilled Pork, Chicken and Seafood Rellenos ...
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Rohan
Texas Drug Rehabilitation Programs
now why would you want to do that! :)
Hi All-
I have been working the past few months to get my hot sauce production off the ground. I have spent a lot of time researching the steps needed. I wrote them up and would like to share with anyone just starting out.
You can go to tomshotsauce.com and click on how to. There is information on purchasing bottles, labels, production, nutrition facts, etc.
Hope this helps.
Tom
Are you still posting to this blog? I would be interested in taking it over if you are not. I love hot sauce and was looking to start a blog.
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